Putting the focus on simple yet elegant food, quality ingredients are treated with respect and passion, this is how we deliver great food every day. Our menu is based on what we can produce in-house with our talented team of chefs and great suppliers, all menu changes will be driven by customer feedback and support.
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Watch out for special menus for Halloween, Valentine’s Day, St. Patricks Day and many more, book early to guarantee satisfaction, it’s a time for our chef to excel with new ideas and always a great night out.
Here at the Bulls Head we only use the very best companies for supplies.
It's the first line of defence against complacency, from our local baker to our multi award winning butcher, the green grocer, our dry goods, fish monger and even the guys that roast our coffee beans and all known and trusted colleagues that will go the extra mile in the pursuit of protection. Feel free to ask for further details.